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Articles from April 2018

Science Olympiad State Competition

Science Olympiad

The Science Olympiad is a competition where students work in partnerships competing in different disciplines in science that include chemistry, physics, biology, engineering and general science knowledge events. High school and middle school students competed at the state competition on Saturday, April 7th at Coe College in Cedar Rapids, Iowa.

Historically, to say that Ames has dominated the State Science Olympiad would be an understatement. The Science Olympiad is like a track meet for science where a team of 15 students compete in 23 events with usually 2-3 students in each event. The more 1st places finishes the better, and the team with the lowest score wins. This year, 16 teams competed at state in the high school level and 18 at the middle school level.

Ames Middle School has been competing for the past 26 years and has won state 23 years. Ames High has been competing for 25 years and has won 24 times. Their only loss came last year and this year’s team was hungry to reverse that outcome.

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Jazz Band Championships

Jazz Championships

The Ames High School Jazz Band, under the direction of Andrew Buttermore, participated in class 4A at the 43rd Annual Iowa Jazz Championships on Thursday, April 5th, 2018 in Ames, IA for the first time in school history!

Longtime Ames High Band Director Home Gartz (1962-2003), confirmed that no jazz band participated in any competitions under his tenure. “They were called ‘dance bands’ and ‘stage bands’ in the early years. It is quite an accomplishment to achieve this award.

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Ames High Culinary Students Compete in a “CHOPPED” Competition

CHOPPED competition

On Friday, April 6, four Story county schools gathered for a culinary arts expo held at the DMACC Hunziker Center in Ames. Participating schools included Ames High School, Colo-NESCO High School, Nevada High School, and Roland-Story High School. Students participated in a “CHOPPED” competition using the mystery ingredients of turkey tenderloins, strawberries, zucchini, mushrooms and strawberry patch kids candy. During this competition, students applied skills and knowledge learned in their Family and Consumer Sciences classes to create an entrée using the required “mystery” ingredients. 

Students had 40 minutes to prepare their entrée all while being evaluated on teamwork, safety and sanitation, food preparation skills, and presentation of food. The judges for this competition were Executive Chef Robert Bruno from the Iowa Stater restaurant at the Gateway Hotel, Chef/Owner Evie Peterson from Farmhouse Catering in Nevada, and Director of Member Services Sheila Larson from the Iowa Turkey Federation.

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Ames Community Gives Free Bike Helmets to Every Third Grader

Bike Helmets Graphic

For the third year, members of the Healthiest Ames Board of Directors, in collaboration with other community partners, spent a morning at each Ames elementary school bringing a message of bike safety to third graders and providing bike helmets. The program ran from Monday, April 2 through Friday, April 6, and included visits to Meeker, Edwards, Sawyer, Mitchell and Fellows Elementary Schools. 

The project is a partnership between the Ames Police Department, Skunk River Cycles, Ames Bicycle Coalition, and Healthiest Ames. It is funded by the Mary Greeley Medical Foundation. Each program began at each school with a bike safety message from School Resource Office Nick Schieffer, followed by a bicycle helmet fitting for each third grader. Healthiest Ames volunteers checked each student’s helmet to ensure proper fit and optimal protection. 

In total, 450 helmets were purchased thanks to the $3,600 Mary Greeley grant and $800 contributed by the Healthiest Ames. 

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National History Day competitors moving on to state!

National History Day Graphic
 
Twenty-six Ames students competed at the Historic Highways Regional History Day competition today. The competition judges students based on original research they have conducted around the 2018 theme: Conflict and Compromise.
 
The students are ranked on their ability to find and creatively present primary source information; they may present their research as a film documentary, website, exhibit, research paper, or performance. Students who are ranked top 2 in each category progress to the state competition in Des Moines on Monday, April 30.

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